How Things Even Out ★
Things are evening out all the time, if you take time to notice, like I do. Let’s say you want a big cupcake, with lots of icing, so you go buy one and eat it. But then you realize, I don’t have the cupcake anymore. Or maybe you take a bite of salsa that’s labelled “HOT,” and it doesn’t seem that hot, but then about a second later it seems really hot.
Jack Handy is awesome. I’m glad he’s still writing stuff like this, for the New Yorker, no less.

